Description
- Fondant 63.7% (sugar, glucose syrup, water), Dark Chocolate 36.2% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), Orange Oil, Colour: paprika extract, Stabiliser: invertase.
Dark Chocolate contains cocoa solids 55% minimum
Per 2 chocolates (20.4g approx.) – 85Kcal
