Description
Milk Chocolate, Toffee Biscuit and Nuts
- milk chocolate(20%)(sugar
- cocoa butter
- dried whole milk
- cocoa mass
- whey powder
- vegetable fat
- dried skimmed milk
- emulsifier(soya lecithin)
- flavouring)
- caramel(10%)
- vegetable fat
- sugar
- glucose-fructose syrup
- glucose syrup
- plain chocolate(sugar
- cocoa mass
- butterfat
- cocoa butter
- emuslfier(soya lecithin)
- flavouring)
- icing sugar(white milled sugar
- with nticaking agent E341
- rice flour
- lactose
- sweetened condensed skimmed milk
- fat-reduced cocoa powder
- coconut
- hazelnuts
- butter
- whey powder
- hydrogenated vegetable oil
- dried whole milk
- salt
- flavourings
- cococa mass
- emulsifiers(soya lecithin
- E471)
- barley malt extract
- wheat flour
- malted wheat
- lactic acid
- citric acid
- gelling agent(pectin)
- raising agent(sodium carbonate).Milk chocolate contains cocoa solids 25% minimum
- milk solids 14% minimum
- and vegetable fat in addition to cocoa butter.